Responsibilities

1. - Ensure proper display and visibility of flour products in retail outlets (supermarkets, wholesalers, kiosks, etc.)
2. - Monitor stock levels and coordinate timely replenishment to avoid stock-outs
3. - Implement merchandising plans, promotions, and in-store branding activities
4. - Conduct regular market visits to check product placement, pricing, and competitor activity
5. - Build and maintain strong relationships with store managers and distributors
6. - Ensure correct pricing and product labeling in all outlets
7. - Track sales performance and provide regular reports to the sales team
8. - Identify new opportunities for product placement and market expansion
9. - Maintain cleanliness and organization of shelves and display areas

Requirements